Recipes: A sharply acidic cocktail with a taste of soup Tom Yam
I have already told you about the cocktails that you can try in Thailand. True, none of them were invented in the kingdom, although many Thais sincerely consider May Thai in its invention. Once, doing on a treadmill, I shed one of the Thai magazines and saw an interesting advertisement of an unknown cocktail.
Siam Sunrise Cocktail (Siam Sunrise) or Siam Sunrays (Siam Ray) was invented to support tourism development in Thailand in 2009. A small confusion with the title when he is written, as they want, in my opinion, gives great exotic, in bars and restaurants you can meet the SIAM SUNRAY version, and Thais can pronounce it by Saiam Sanlay. Even Tat calls him SIAM SUNRAY, then SIAM SUNRAYS. To date, the cocktail becomes full competitors of Cuban Mojito, American Long Island, Singapore Sling and Puerto Rican Pina Kolada.
Taming management of Thailand responds about Siam Sunris quite eccentric: "Thailand in a glass: New shock force in Thai tourism". Cocktail is the embodiment of the Thai spirit. Cafira leaves refresh and raise the mood, the aroma of lemon sorghum reflects the bright nature of the people and the country, the finest notes of the Chile Points give the desired sharpness and serves as an innovative replacement of mint, the smell and taste of ginger gently warms. And in a mixture with alcohol cocktail awakens feelings.
Thais hoped very much that Siam Sansess is waiting for world success as the Kingdom corporate cocktail Thailand. Already, his non-alcoholic version is served as a welcome drink in many five-star hotels, and the original option can be ordered in famous restaurants.
If you can’t take one hour after reading the article to break out a bar or restaurant to try Siam Sunris, do not despair and prepare it yourself. Nothing complicated in the process. You can even buy a special set for soup "Tom Yam", Just look so that in the box it was the ginger, and not Galangan.
To prepare 1 original portion you will need
- 30-40 ml vodka
- 30 ml of coconut liqueur
- 1 tablespoon of sugar syrup
- 1 red chili pepper
- 3 Mug of ginger
- 1 sheet of kafra
- 3 Piece of lemon sorghum
- 3 drops of Lyme juice
- Soda water
The cooking process is very simple. Put into the shaker finely chopped spices, add two ice, coconut liquor, syrup, a little soda and mix well. Then pour a cocktail through a siter of a shaker in a tall glass, add soda and ice.
Attention! If you don’t eat sharp at all, you need to use 2-3 pieces of chili, add it as decoration. My taste should not add sugar syrup, as the coconut liqueur itself is sweet.
Pleasant tasting of the new cocktail Siam Sunris! Try "Thailand in a glass"!